World Parkinson’s Congress 2016: travel grant applications now open

Global update

Author: Parkinson's Life editorsPublished: 25 February 2016

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The WPC 2016 Travel Grants programme is offering bursaries to help towards the costs of travelling to the 4^th World Parkinson’s Congress in Portland, Oregon, US in September 2016

More than 200 people were supported financially by the WPC Travel Grants programme to attend WPC in 2013.

Additionally, the WPC ‘Buddies Program’ runs an initiative to strengthen the global Parkinson’s community by matching people with Parkinson’s and carers who register to attend WPC 2016 in Portland.

We interviewed Pat Davies, a member of the WPC steering committee, about her experience at the WPC in 2010.

Pat said: “Most of all I was inspired by those with young onset Parkinson’s, who had been diagnosed at the height of successful careers as dancers, or professional athletes, or doctors or surveyors, but instead of giving in to the disease they had formed organisations or devised exercise programmes to not only fight their own disease, but also to help and motivate others.”

Pat-Davies

To apply for a grant for registration fees, accommodation expenses or travel expenses, click here

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Acupuncture may alleviate Parkinson’s symptoms

A study conducted by researchers in South Korea has found that acupuncture may help alleviate motor symptoms of Parkinson’s. The study – published in science journal ‘Frontiers in Aging Neuroscience’ – collected data from 42 existing trials testing the effects of acupuncture on different mouse models of Parkinson’s disease. A total of 40 studies showed that acupuncture increased levels of tyrosine hydroxylase – an enzyme in the brain which is part of the dopamine-producing process. Although there was no evidence to suggest acupuncture can induce changes in dopamine levels, results suggested that acupuncture may help alleviate motor symptoms in mice. Discussing their findings, the researchers commented: “Acupuncture treatment potentially protected [dopamine] neurons through various beneficial mechanisms. “Nevertheless, resolving the low quality of studies and further research investigating the efficacy of different acupuncture treatment methods in Parkinson’s disease rodent models will be needed.”

Could insulin be used to treat Parkinson’s symptoms?

A US study has found that intranasal insulin, which is commonly used to treat diabetes, may be able to improve Parkinson’s symptoms. As part of the study, published in scientific journal ‘PLOS ONE’, 14 people with Parkinson’s were administered a daily dose of intranasal insulin for four weeks. After the four week period, researchers – made up staff from Harvard Medical School, US, and the University of Massachusetts, US – saw an improvement in both the participants motor skills and verbal fluency. Discussing the trial, the researchers said: “Our study provided preliminary data that suggested an improvement of functional skills after four weeks of daily INI [intranasal insulin] treatment. That paves the way toward a larger cohort study to evaluate long-term safety and potential efficacy of intranasal insulin administration for potential treatment and prevention of functional decline in patients with Parkinson disease”.

Can drinking milk increase the risk of Parkinson’s?

Researchers at Uppsala University, Sweden, have found that drinking more than 40 millilitres of milk per day may increase the risk of developing Parkinson’s. As part of the study, 81,889 participants between the ages of 45 and 83 who do not live with the condition completed a survey detailing their milk, soured milk and yoghurt consumption. After an average follow up of 14 years, a total of 1,251 participants reported a Parkinson’s diagnosis. The dietary patterns of the participants showed that individuals who drank 40 to 159 millilitres of milk per day were 30% more likely to develop the condition. The researchers – who presented their study at the 2019 International Conference on Alzheimer’s and Parkinson’s Diseases in Lisbon, Portugal – concluded: “Findings from this cohort study indicate that consumption of milk, but not soured milk and yogurt, is associated with an increased risk of Parkinson’s disease.”

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World Parkinson’s Congress 2016: travel grant applications now open

Global update

Author: Parkinson's Life editorsPublished: 25 February 2016

Prep: Cook: Serves:

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Global update

Watch the global Parkinson’s community pay tribute to Tom Isaacs in music video

Interviews

Kim Petrie: “How I raised $250,000 for Parkinson’s research”

Interviews

Swimming the English Channel for Parkinson’s

Acupuncture may alleviate Parkinson’s symptoms

Could insulin be used to treat Parkinson’s symptoms?

Can drinking milk increase the risk of Parkinson’s?

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World Parkinson’s Congress 2016: travel grant applications now open

Global update

Author: Parkinson's Life editorsPublished: 25 February 2016

Prep: Cook: Serves:

Last Month

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Share this story

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Global update

Watch the global Parkinson’s community pay tribute to Tom Isaacs in music video

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Can drinking milk increase the risk of Parkinson’s?

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