For a collection of the latest Parkinson’s-related research papers please visit the EPDA website here.
Pesticides could cause Parkinson’s, research finds
Author: Simge Eva DoganPublished: 20 June 2018
Prep: Cook: Serves:
Researchers at a Canadian university have conducted a study that suggests pesticides may lead to Parkinson’s disease.
As part of the study, the team used stem cells from people living with Parkinson’s to ascertain whether exposure to pesticides can cause mutations. The scientists leading the study found that neurons exposed to certain pesticides were low in energy and moved less freely.
Dr Scott Ryan, professor of molecular and cellular biology at the University of Guelph, Ontario, Canada, said: “People exposed to these chemicals are at about a 250 per cent higher risk of developing Parkinson’s disease than the rest of the population.”
Despite the results, the guidelines set for pesticides by many official bodies – including the United States Environmental Protection Agency – do not identify these chemicals as risks. The study concluded that safety guidelines for pesticides may need re-evaluation – and that those living in an agricultural environment have a higher risk of developing Parkinson’s.
Share this story
Tom Isaacs president of The Cure Parkinson’s Trust has died
"We're devastated but are focusing on his incredible achievements"READ MORE
Three Parkinson’s books to watch out for in 2020
We handpick the most anticipated Parkinson’s reads this yearREAD MORE
Prepare the perfect festive dinner with Parki’s chef Yves Meersman
Expert 'mise en place' tips for a stress-free Christmas dinnerREAD MORE