Pesticide that increases Parkinson’s risk by 150% reapproved in the US

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Author: Simge Eva DoganPublished: 5 November 2020

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Agriculture worker. Young farmer spraying pesticides

The US Environmental Protection Agency (EPA) has allowed the continued use of paraquat, a pesticide that increases the risk of Parkinson’s disease by 150%.

The pesticide – which has already been banned in 32 countries – was reapproved by the EPA in October as part of a review of the safety of all herbicides and pesticides in the US, a process which takes place every 15 years.

Many studies have shown that as well as increased risk of Parkinson’s disease, exposure to the pesticide is associated with other health issues and risk of death. Exposure to paraquat endangers both the farmers who use the pesticide, as well as the families who can be exposed to it through the air or transfers onto clothing or other materials.

In response to the reapproval, the Michael J Fox Foundation is calling on the Parkinson’s community to ask senators and representatives to support a bill banning paraquat from use in the country.

Find out more about the reapproval of the pesticide paraquat in the US.

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Pesticide that increases Parkinson’s risk by 150% reapproved in the US

News

Author: Simge Eva DoganPublished: 5 November 2020

Prep: Cook: Serves:

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‘Parkinson’s can tear couples apart’

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Loneliness may increase severity of Parkinson’s disease symptoms

Can tremor predict the effect of Parkinson’s disease medication?

Could a ‘Mediterranean diet’ lower the risk of Parkinson’s for women?

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Pesticide that increases Parkinson’s risk by 150% reapproved in the US

News

Author: Simge Eva DoganPublished: 5 November 2020

Prep: Cook: Serves:

Last Month

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Share this story

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Advances

10 breakthrough Parkinson’s therapies to watch out for

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‘Parkinson’s can tear couples apart’

Resources & Tools

8 more Parkinson’s apps you need to try

Loneliness may increase severity of Parkinson’s disease symptoms

Can tremor predict the effect of Parkinson’s disease medication?

Could a ‘Mediterranean diet’ lower the risk of Parkinson’s for women?

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