Parkinson’s podcast: DBS – a report from the front lines

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Author: Geoffrey ChangPublished: 7 October 2015

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October’s podcast gives the low-down on new treatments for Parkinson’s – in particular deep brain stimulation

In the latest 30-minute episode of the Portland Countdown podcast series, regular hosts Dave Iverson and Jon Palfreman discuss the latest research on new surgical and non-surgical interventions for Parkinson’s disease with special guest Dr Andres Lozano.

The show focuses on a subject we can “genuinely be excited about”, says Jon. “That’s how neurologists are building on the success of deep brain stimulation (DBS), to pioneer new applications for the procedure and also to uncover some of the deeper mysteries of Parkinson’s disease, and indeed the brain.”

The aim of the Portland Countdown series is to give listeners new perspectives on the latest advances in Parkinson’s research and treatment.

The shows, developed by the World Parkinson Coalition, are aired online on the first Tuesday of every month from June 2015 to September 2016 – when the 4th World Parkinson Congress takes place in Portland, Oregon, US. The podcasts are free and available for download.

The full schedule of show topics and guest speaker profiles is available here

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Acupuncture may alleviate Parkinson’s symptoms

A study conducted by researchers in South Korea has found that acupuncture may help alleviate motor symptoms of Parkinson’s. The study – published in science journal ‘Frontiers in Aging Neuroscience’ – collected data from 42 existing trials testing the effects of acupuncture on different mouse models of Parkinson’s disease. A total of 40 studies showed that acupuncture increased levels of tyrosine hydroxylase – an enzyme in the brain which is part of the dopamine-producing process. Although there was no evidence to suggest acupuncture can induce changes in dopamine levels, results suggested that acupuncture may help alleviate motor symptoms in mice. Discussing their findings, the researchers commented: “Acupuncture treatment potentially protected [dopamine] neurons through various beneficial mechanisms. “Nevertheless, resolving the low quality of studies and further research investigating the efficacy of different acupuncture treatment methods in Parkinson’s disease rodent models will be needed.”

Could insulin be used to treat Parkinson’s symptoms?

A US study has found that intranasal insulin, which is commonly used to treat diabetes, may be able to improve Parkinson’s symptoms. As part of the study, published in scientific journal ‘PLOS ONE’, 14 people with Parkinson’s were administered a daily dose of intranasal insulin for four weeks. After the four week period, researchers – made up staff from Harvard Medical School, US, and the University of Massachusetts, US – saw an improvement in both the participants motor skills and verbal fluency. Discussing the trial, the researchers said: “Our study provided preliminary data that suggested an improvement of functional skills after four weeks of daily INI [intranasal insulin] treatment. That paves the way toward a larger cohort study to evaluate long-term safety and potential efficacy of intranasal insulin administration for potential treatment and prevention of functional decline in patients with Parkinson disease”.

Can drinking milk increase the risk of Parkinson’s?

Researchers at Uppsala University, Sweden, have found that drinking more than 40 millilitres of milk per day may increase the risk of developing Parkinson’s. As part of the study, 81,889 participants between the ages of 45 and 83 who do not live with the condition completed a survey detailing their milk, soured milk and yoghurt consumption. After an average follow up of 14 years, a total of 1,251 participants reported a Parkinson’s diagnosis. The dietary patterns of the participants showed that individuals who drank 40 to 159 millilitres of milk per day were 30% more likely to develop the condition. The researchers – who presented their study at the 2019 International Conference on Alzheimer’s and Parkinson’s Diseases in Lisbon, Portugal – concluded: “Findings from this cohort study indicate that consumption of milk, but not soured milk and yogurt, is associated with an increased risk of Parkinson’s disease.”

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Parkinson’s podcast: DBS – a report from the front lines

Resources & Tools

Author: Geoffrey ChangPublished: 7 October 2015

Prep: Cook: Serves:

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Parkinson’s podcast: DBS – a report from the front lines

Resources & Tools

Author: Geoffrey ChangPublished: 7 October 2015

Prep: Cook: Serves:

Last Month

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sponsored article

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How Parkinson’s wearables can deliver accurate data from patient to neurologist

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