Michael J Fox on his Parkinson’s: “Acceptance isn’t resignation”

Perspectives

Author: Joe McAweaneyPublished: 24 May 2017

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Michael J Fox discusses his positive outlook on Parkinson’s with his Foundation’s CEO, Todd Sherer, and neurologist Dr Bill Marks at high-profile ‘Talks at Google’ series

Michael J Fox has reflected on his Parkinson’s and how he feels “empowered by the truth”, in an interview held as part of the ‘Talks at Google Verily Grand Rounds’ speaker series.

Joined by Todd Sherer, CEO of the Michael J Fox Foundation, the ‘Back to the Future’ star said; “I live with an acceptance and not an expectation. But acceptance isn’t resignation, it’s acknowledging the truth and being empowered by it.”

In the hour-long talk the Parkinson’s campaigner discussed his unshakeable optimism, a trait that has regularly earned him praise from the Parkinson’s community.

“I’m just a happy guy, I look at life as endless opportunity. I wake up every day curious and think what is this day going to bring me? What are the possibilities in this day and what are the outcomes I might see?”

The conference, hosted by neurologist Dr Bill Marks, was well-received and met by a standing ovation from the audience.

Watch the full video below.

Despite being diagnosed with Parkinson’s in 1992, it was not until 1998 that Fox decided to go public with his condition in an interview with People magazine. Since then the Canadian actor has been working to fund Parkinson’s research, alongside his television roles.

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Frances Christenson

Has Michael tried cannibus?! There is oil that is used under tongue and immediately works. Find on fb posts and information!

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Could insulin be used to treat Parkinson’s symptoms?

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Researchers at Uppsala University, Sweden, have found that drinking more than 40 millilitres of milk per day may increase the risk of developing Parkinson’s. As part of the study, 81,889 participants between the ages of 45 and 83 who do not live with the condition completed a survey detailing their milk, soured milk and yoghurt consumption. After an average follow up of 14 years, a total of 1,251 participants reported a Parkinson’s diagnosis. The dietary patterns of the participants showed that individuals who drank 40 to 159 millilitres of milk per day were 30% more likely to develop the condition. The researchers – who presented their study at the 2019 International Conference on Alzheimer’s and Parkinson’s Diseases in Lisbon, Portugal – concluded: “Findings from this cohort study indicate that consumption of milk, but not soured milk and yogurt, is associated with an increased risk of Parkinson’s disease.”

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Michael J Fox on his Parkinson’s: “Acceptance isn’t resignation”

Perspectives

Author: Joe McAweaneyPublished: 24 May 2017

Prep: Cook: Serves:

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Michael J Fox on his Parkinson’s: “Acceptance isn’t resignation”

Perspectives

Author: Joe McAweaneyPublished: 24 May 2017

Prep: Cook: Serves:

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