Is your Parkinson’s making you tired?

Resources & Tools

Author: Parkinson's Life editorsPublished: 16 May 2018

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This month’s free webinar from The Michael J Fox Foundation looks at how those living with Parkinson’s can cope with with pain and fatigue

As part of The Michael J Fox Foundation’s Third Thursdays webinar series the charity will be replaying a popular episode which focuses on pain and fatigue.

In the hour-long podcast – hosted by broadcaster and person with Parkinson’s Dave Iverson – an expert panel will discuss what we know about these symptoms, and offer advice on how to treat them.

Fatigue is estimated to affect half of those living with Parkinson’s and is related to the symptoms of the condition. A combination of tremors, stiffness and involuntary movements can cause muscles to work much harder to complete tasks.

You can register for this free online resource by clicking here up to 15 minutes before its start time at 12:00 EST on Thursday 17 May.

For more information on pain and Parkinson’s please visit the EPDA website.

‘Urinary problems in Parkinson’s disease': MJFF Third Thursdays webinar

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Could insulin be used to treat Parkinson’s symptoms?

A US study has found that intranasal insulin, which is commonly used to treat diabetes, may be able to improve Parkinson’s symptoms. As part of the study, published in scientific journal ‘PLOS ONE’, 14 people with Parkinson’s were administered a daily dose of intranasal insulin for four weeks. After the four week period, researchers – made up staff from Harvard Medical School, US, and the University of Massachusetts, US – saw an improvement in both the participants motor skills and verbal fluency. Discussing the trial, the researchers said: “Our study provided preliminary data that suggested an improvement of functional skills after four weeks of daily INI [intranasal insulin] treatment. That paves the way toward a larger cohort study to evaluate long-term safety and potential efficacy of intranasal insulin administration for potential treatment and prevention of functional decline in patients with Parkinson disease”.

Can drinking milk increase the risk of Parkinson’s?

Researchers at Uppsala University, Sweden, have found that drinking more than 40 millilitres of milk per day may increase the risk of developing Parkinson’s. As part of the study, 81,889 participants between the ages of 45 and 83 who do not live with the condition completed a survey detailing their milk, soured milk and yoghurt consumption. After an average follow up of 14 years, a total of 1,251 participants reported a Parkinson’s diagnosis. The dietary patterns of the participants showed that individuals who drank 40 to 159 millilitres of milk per day were 30% more likely to develop the condition. The researchers – who presented their study at the 2019 International Conference on Alzheimer’s and Parkinson’s Diseases in Lisbon, Portugal – concluded: “Findings from this cohort study indicate that consumption of milk, but not soured milk and yogurt, is associated with an increased risk of Parkinson’s disease.”

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Is your Parkinson’s making you tired?

Resources & Tools

Author: Parkinson's Life editorsPublished: 16 May 2018

Prep: Cook: Serves:

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Meet the ultra-athlete who clocked up 14,000 miles and $2m for Parkinson’s

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Is your Parkinson’s making you tired?

Resources & Tools

Author: Parkinson's Life editorsPublished: 16 May 2018

Prep: Cook: Serves:

Last Month

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Share this story

Comments

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Meet the ultra-athlete who clocked up 14,000 miles and $2m for Parkinson’s

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