Pizza for Parkinson’s Day helps raise £23,000 for Parkinson’s UK

Europe

Author: Almaz OhenePublished: 7 June 2017

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_Domino's and Parkinson's UK fundraiser lead

Domino’s Pizza stores took part in a UK-wide fundraiser, giving 5p from every pizza sold to Parkinson’s UK

Domino’s Pizza stores across the UK took part in ‘Pizza for Parkinson’s Day’ which pledged 5p from every pizza sold to Parkinson’s UK.

The fundraising idea was developed by John Shedden, the owner of Full House Restaurants Holdings Ltd, a franchise of 43 Domino’s Pizza stores, who was diagnosed with Parkinson’s in 2016, aged 69. Full House’s fundraising team aims to raise £100,000 for the Parkinson’s UK research campaign, ‘We Won’t Wait’.

John explains: “My diagnosis was a shock to me and my family – like it is for so many. This new campaign by Parkinson’s UK gives people like me hope. A cure would stop me fearing the future – I won’t let customers wait for pizza, so why am I waiting for a cure?”

In addition to the ‘Pizza for Parkinson’s Day’ – which raised over £9,000 from the sale of 188,000 pizzas – 83 members of Domino’s Pizza staff raised £14,000 by trekking up Mount Snowdon in May.

Ian Savage, corporate relationships manager at Parkinson’s UK said: “We’ve been overwhelmed by the generosity of Domino’s Pizza Group – collectively raising over £23,000 in one week is an absolutely staggering accomplishment, and will have an enormous impact on our research into Parkinson’s. We can’t thank them enough.”

Sonia Kaur, national assistant brand and campaign manager at Domino’s, added: “It was an absolute pleasure working with the team at Parkinson’s UK – knowing our fundraising will make such a contribution towards finding a cure for Parkinson’s was a huge motivator for staff.”

We Won’t Wait

To coincide with World Parkinson’s Day 2017, Parkinson’s UK launched ‘We Won’t Wait’, an initiative highlighting the lack of progress since the condition was discovered 200 years ago. The campaign followed on from the charity’s international campaign to raise awareness, #uniteforparkinsons.

Lead image credit: Graham Kempster

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Acupuncture may alleviate Parkinson’s symptoms

A study conducted by researchers in South Korea has found that acupuncture may help alleviate motor symptoms of Parkinson’s. The study – published in science journal ‘Frontiers in Aging Neuroscience’ – collected data from 42 existing trials testing the effects of acupuncture on different mouse models of Parkinson’s disease. A total of 40 studies showed that acupuncture increased levels of tyrosine hydroxylase – an enzyme in the brain which is part of the dopamine-producing process. Although there was no evidence to suggest acupuncture can induce changes in dopamine levels, results suggested that acupuncture may help alleviate motor symptoms in mice. Discussing their findings, the researchers commented: “Acupuncture treatment potentially protected [dopamine] neurons through various beneficial mechanisms. “Nevertheless, resolving the low quality of studies and further research investigating the efficacy of different acupuncture treatment methods in Parkinson’s disease rodent models will be needed.”

Could insulin be used to treat Parkinson’s symptoms?

A US study has found that intranasal insulin, which is commonly used to treat diabetes, may be able to improve Parkinson’s symptoms. As part of the study, published in scientific journal ‘PLOS ONE’, 14 people with Parkinson’s were administered a daily dose of intranasal insulin for four weeks. After the four week period, researchers – made up staff from Harvard Medical School, US, and the University of Massachusetts, US – saw an improvement in both the participants motor skills and verbal fluency. Discussing the trial, the researchers said: “Our study provided preliminary data that suggested an improvement of functional skills after four weeks of daily INI [intranasal insulin] treatment. That paves the way toward a larger cohort study to evaluate long-term safety and potential efficacy of intranasal insulin administration for potential treatment and prevention of functional decline in patients with Parkinson disease”.

Can drinking milk increase the risk of Parkinson’s?

Researchers at Uppsala University, Sweden, have found that drinking more than 40 millilitres of milk per day may increase the risk of developing Parkinson’s. As part of the study, 81,889 participants between the ages of 45 and 83 who do not live with the condition completed a survey detailing their milk, soured milk and yoghurt consumption. After an average follow up of 14 years, a total of 1,251 participants reported a Parkinson’s diagnosis. The dietary patterns of the participants showed that individuals who drank 40 to 159 millilitres of milk per day were 30% more likely to develop the condition. The researchers – who presented their study at the 2019 International Conference on Alzheimer’s and Parkinson’s Diseases in Lisbon, Portugal – concluded: “Findings from this cohort study indicate that consumption of milk, but not soured milk and yogurt, is associated with an increased risk of Parkinson’s disease.”

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Pizza for Parkinson’s Day helps raise £23,000 for Parkinson’s UK

Europe

Author: Almaz OhenePublished: 7 June 2017

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Pizza for Parkinson’s Day helps raise £23,000 for Parkinson’s UK

Europe

Author: Almaz OhenePublished: 7 June 2017

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Professor Andrew Lees: Parkinson’s needs tailored disease management

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Provençale-style aubergine stuffed with ratatouille and vegetarian mince

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