White asparagus recipe

This healthy vegetarian dish from the Flamande region of Belgium uses white asparagus (now in season), which are simply steamed before being served with a side dish of egg mimosa. This dish is soft so it’s great for people with chewing or swallowing problems


Ingredients
24-32 white asparagus spears (6-8 per person, depending on spear thickness)
½ bundle fresh parsley
½ lemon
4 eggs
1l vegetable stock
150g butter
nutmeg
salt
pepper

Preparation
1. Peel the asparagus
2. Finely chop the parsley
3. Hard boil the eggs
4. Clarify the butter